Benefits:

Paid sick leave
Weekly pay
Staff meal on shifts
Tips left voluntarily by guests
Free uniforms
Opportunity for advancement
Training & development
Flexible schedule

The Sapphire Grand Woodbridge is hiring part-time Banquet Bartenders. You will run the bar at weddings, Sweet 16s, quinceañeras, corporate events and milestone celebrations at 800 Rahway Avenue in Woodbridge, NJ. Our guests expect polished, fast service, and our team delivers it.

Pay and schedule

$17 per hour
Part-time, event-based shifts on evenings, weekends and holidays
Flexible scheduling: pick up the events that fit your week
Paid sick leave: 1 hour for every 30 hours worked, starting on your first day
Tips on top of hourly pay

What you will do

Set up, stock and break down full-service and open bars for each event
Make classic and signature cocktails, wine and beer service to our recipes
Serve guests quickly and warmly during busy receptions
Work with the banquet captain to keep the night on schedule
Check IDs and serve alcohol responsibly

What you bring

At least 1 year of bartending experience, banquet or high-volume preferred
Solid knowledge of spirits, classic cocktails and wine
A polished appearance and a guest-first attitude
Availability on evenings, weekends and holidays
Must meet New Jersey age requirements to serve alcohol

Grow with us

Training on our bar menus and event service standards
A path to lead bartender and supervisor roles for strong performers

How to apply

Apply on this page. It takes about 5 minutes. We review every application and contact qualified applicants by phone or email.

Compensation: $17.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

The Sapphire Grand Woodbridge hosts weddings, receptions, galas and corporate events in Woodbridge, New Jersey.

Every event is someone's big day. Our team delivers it with polished service, great food and close attention to detail. We hire people who are reliable, well presented and proud of their work. Banquet experience is a plus. We train the right people.

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